Marani Mtsvane
*Packaging May Vary

Marani Mtsvane

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In the first decade of September, in our Kondoli vineyards, Mtsvane Grapes are hand-picked. After de-stemming grapes are cooled down to t 4-6°C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press. The fermentation is held in stainless steel tanks at 14-15°C for around 1 month time. After the fermentation completes, the wine is racked to another tank for farther refinement. First lot of wine is bottled in March 2011.

Tasting Notes
Pale gold with greenish highlights.
Intense floral and inviting nose with hints of Grapefruit and lemon.
Full and weighty to taste with notes of tropical fruits, green apple is lingering to the crisp and zesty finish with fresh and mouthwatering acidity.