Using only the finest rice ”Yamada-Nishiki”, and Nada’s famed natural spring water ”Miyamizu”, ”SHO-UNE” has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature.
PRODUCT SPECIFICATIONS- GRADE: Junmai Daiginjo- MILLING/POLISH: 50%- ALCOHOL: 15.5%- RICE: Yamadanishiki- SMV: +2- YEAST: Hakutsuru Proprietary Yeast- PROFILE: Smooth, Lush, Fruity, Floral- SERVING TEMP. :Chilled or Room Temp- SIZES: 720ml, 300ml- PRODUCTION DETAILS- AGING TYPE: Not Aged- PASTEURIZATION: Twice Pasteurized- PRESSING: Yabuta- BREWERY DETAILS- NAME: Hakutsuru- LOCATION: Hyogo Prefecture- TOJI: Kosa Mitsuhiro-
Matches dishes with a salty taste or a rich taste. Baby clams steamed in Sake, Sashimi, Japanese stew (vegetables or fish stewed with soy sauce, fish broth, Sake, etc.), Broiled fish or prawn with a salty taste.