Bumbu is made at a historic Barbadian distillery founded in 1893 and continuously operated for more than 120 years. Our rum is distilled using two continuous stills and aged up to 15 years in grade-A, once-used Kentucky bourbon barrels. The yeast used during fermentation is a distillery secret that dates back as far as 1840, when some of our original iron pot stills were cast. We’ve also got a lovely white-sand beach a few steps out the back door. But we’re not bragging.