This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum and raspberry. It’s a delicious red wine that’s a joy to sip and a perfect match for rich pastas, steaks, roasted meats, and aged cheeses.
A passion which can count on more than 125 years’ history, handed down over four generations. The cantina del Nonno (The Grandfather’s cellar), the heart of the tradition, augmented in the course of time with 1700 barriques and 35 casks, still retains the Slavonian oak barrels dating back to 1883. Two very up-to-date and highly automated bottling lines conclude the production process. The cellar received the UNI EN ISO 29002 Certification and also the Agribusiness Supply Chain Traceability Certificate.