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A vodka made from the earth and valleys of Russia. Rich and smooth to the mouth, complex to the tongue. Vanilla and soft wheat overtones while hints of cinnamon, mint and caramel occasionally peak through, leading to a long and lightly spiced finish. Russians often joke, “We eat vodka.” Since its invention, vodka has been used in Russia as a medicine, antiseptic and cosmetic remedy. Vodka used to save lives, especially during World War II, when no other antiseptic was available. It was also widely used after the Chernobyl nuclear power plant blast to clear a person's body of radioactive nuclides. And nowadays, vodka is widely used in everyday life in medicine, as a cleaning substance, for cosmetic use and in cooking.