The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years. It has an exquisite flower flavor with ripe fruit notes and full taste with pleasant, lasting chocolate and vanilla aftertaste, and is distinguishable for a rich amber color.

ABV: 40%