Ultimate Beverage Challenge 95 points - Aromas of apricot, honeysuckle, and fresh fig overlie rich buttery, baked notes on the nose. The palate presents as a decadent melange of creme brulee, shortbread, vanilla custard, and cinnamon baked apples. Comforting and complex..March/2017
Sensory journey: floral on the nose with notes of jasmine, acacia, iris, lily of the valley, apricot and vanilla and velvet smooth on the palate. Blend: a harmonious blend of 20 cognacs aged for a minimum of 4 years, from grapes grown in the Grande Champagne and the Petite Champagne, the 2 finest crus in the Cognac region.
First impression: lively freshness Sensory journey: floral on the nose with notes of jasmine, acacia, iris, lily of the valley, apricot and vanilla and velvet smooth on the palate. Blend: a harmonious blend of 20 cognacs aged for a minimum of 4 years, from grapes grown in the Grande Champagne and the Petite Champagne, the 2 finest crus in the Cognac region. H by HINE VSOP is superb on its own as well as being the perfect base for many cocktails both long and short